About Radish Powder
Radish Powder is a versatile food-grade product made from high-quality radishes. This off-white powder is perfect for enhancing recipes and introducing the nutritional benefits of radish into various culinary applications. Its natural solubility in water allows it to be used in beverages, soups, dressings, and more. To maintain its freshness and quality, Radish Powder should be stored in a cool, dry place. With a shelf life of 24 months, it remains a reliable ingredient for long-term use. The powder form makes it easy to measure, mix, and integrate into recipes, ensuring convenience for manufacturers and suppliers in the food industry.
FAQs of Radish Powder:
Q: How should Radish Powder be stored?
A: Radish Powder should be stored in a cool and dry place to maintain its quality and freshness.
Q: What is the shelf life of Radish Powder?
A: Radish Powder has a shelf life of 24 months when stored properly.
Q: What are the main applications of Radish Powder?
A: Radish Powder is primarily used in food applications, including beverages, soups, dressings, and other culinary recipes.
Q: Is Radish Powder soluble in water?
A: Yes, Radish Powder is naturally soluble in water, making it easy to incorporate into liquid-based recipes.
Q: What are the key ingredients of Radish Powder?
A: Radish Powder is made entirely from high-quality radishes.